{"product_id":"eucommia-bark-salt-fried-du-zhong-yan-chao-eucommiae-cortex-preparatae-nd-grade","title":"Eucommia Bark (Salt-Fried) - Du Zhong (Yan Chao) - Eucommiae Cortex Preparatae- ND Grade","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDu Zhong (Eucommia Bark) – Salt-Fried\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBotanical Name:\u003c\/b\u003e\u003c\/span\u003e \u003ci\u003eEucommia ulmoides\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTraditional Preparation:\u003c\/b\u003e\u003c\/span\u003e Salt-fried (Yan Chao,  盐炒， 鹽炒)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCommon Names:\u003c\/b\u003e\u003c\/span\u003e Eucommia Bark \/ Tochu \/ Chinese Rubber Tree Bark \/ 杜仲\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrade:\u003c\/b\u003e\u003c\/span\u003e ND Grade – independently lab-tested for pesticides, sulfur, and heavy metals\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Grown and harvested in Hunan Province, China\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"p2\"\u003e\u003cb\u003eProduct Overview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDu Zhong (Eucommia Bark)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e is a \u003c\/span\u003e\u003cb\u003etime-honored botanical\u003c\/b\u003e\u003cspan class=\"s1\"\u003e deeply rooted in \u003c\/span\u003e\u003cb\u003eEast Asian herbal traditions\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis \u003cspan class=\"s2\"\u003e\u003cb\u003esalt-fried form (Yan Chao)\u003c\/b\u003e\u003c\/span\u003e follows a \u003cspan class=\"s2\"\u003e\u003cb\u003eclassical preparation method\u003c\/b\u003e\u003c\/span\u003e, where the bark is lightly treated with a salt solution and gently stir-fried — a technique widely used in \u003cspan class=\"s2\"\u003e\u003cb\u003etraditional Chinese herbal kitchens\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur Du Zhong is \u003c\/span\u003e\u003cb\u003ecarefully sourced, cleaned, and low-temperature processed\u003c\/b\u003e\u003cspan class=\"s1\"\u003e to maintain its \u003c\/span\u003e\u003cb\u003enatural aroma, color, and integrity\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, making it a \u003c\/span\u003e\u003cb\u003eclassic ingredient\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for \u003c\/span\u003e\u003cb\u003eteas, decoctions, and traditional herbal soups\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eHow to Use\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eTea \u0026amp; Decoction\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSimmer 6–10 g\u003c\/b\u003e\u003cspan class=\"s1\"\u003e of Du Zhong in \u003c\/span\u003e\u003cb\u003e500–700 ml of water for 20–30 minutes\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEnjoy on its own or \u003c\/span\u003e\u003cb\u003epair with traditional botanicals\u003c\/b\u003e\u003cspan class=\"s1\"\u003e such as \u003c\/span\u003e\u003cb\u003eGou Qi Zi (Goji Berry)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e or \u003c\/span\u003e\u003cb\u003eDang Gui\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for a \u003c\/span\u003e\u003cb\u003edeeper traditional flavor profile\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSoups \u0026amp; Broths\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAdd a few pieces\u003c\/b\u003e\u003c\/span\u003e to slow-simmered soups, congee, or broths.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBrings a \u003cspan class=\"s1\"\u003e\u003cb\u003ewarming, grounding character\u003c\/b\u003e\u003c\/span\u003e to traditional dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCulinary \u0026amp; Traditional Blends\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOften combined\u003c\/b\u003e\u003cspan class=\"s1\"\u003e with botanicals like \u003c\/span\u003e\u003cb\u003eXu Duan\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, \u003c\/span\u003e\u003cb\u003eGou Qi Zi\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, or \u003c\/span\u003e\u003cb\u003eDang Gui\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCommon in \u003c\/span\u003e\u003cb\u003eclassic East Asian decoction recipes\u003c\/b\u003e\u003cspan class=\"s1\"\u003e and \u003c\/span\u003e\u003cb\u003efamily-style herbal soups\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIntended Use \u0026amp; Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNot for direct consumption in dry form.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTo be prepared and consumed as tea, decoction, or soup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBring to a boil and simmer for at least 15 minutes\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for traditional decoctions, or \u003c\/span\u003e\u003cb\u003esteep in hot water for an extended period\u003c\/b\u003e\u003cspan class=\"s1\"\u003e when used as tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTraditional salt-fried (Yan Chao) processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eND Grade — independently tested for pesticides, sulfur, and heavy metals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSourced from growers focused on sustainable herbal cultivation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLow-temperature dried and packed in resealable pouches for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTraceable to growing region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eTraditional Context (TCM Framework)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eIn Traditional Chinese Medicine (TCM), Du Zhong is described as \u003cspan class=\"s1\"\u003e\u003cb\u003esweet and slightly warm\u003c\/b\u003e\u003c\/span\u003e in nature and is associated with the \u003cspan class=\"s1\"\u003e\u003cb\u003eLiver and Kidney channels\u003c\/b\u003e\u003c\/span\u003e in classical theory.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt is widely referenced in historical formulas and often included in slow-simmered decoctions and seasonal herbal soups, where it plays a grounding, harmonizing role in traditional practice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eImportant Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSold as a raw food-grade ingredient, not a finished dietary supplement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBest used with guidance from a trained herbal practitioner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThese statements have not been evaluated by the Food and Drug Administration (FDA). \u003cmeta charset=\"utf-8\"\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clear Source Herbs","offers":[{"title":"4 oz.","offer_id":46963330482325,"sku":"2D36B-4oz","price":9.95,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":46963330515093,"sku":"2D36B","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/5267\/5477\/files\/DuZhong_YanChao_Premium.jpg?v=1771303141","url":"https:\/\/mindfreak-thevibe.myshopify.com\/products\/eucommia-bark-salt-fried-du-zhong-yan-chao-eucommiae-cortex-preparatae-nd-grade","provider":"MindFreakArtistry","version":"1.0","type":"link"}